Scrambler Maries' is a family owned restaurant concept open from 6:30am to 3:00pm every day. It was begun in 1990 by Shain and Phil Buerk of Toledo, Ohio at its original location which continues to operate today on Secor Road. Because it is a family business most of the Buerk family has been involved in the operation at some time. Even Phil's wife and Shain's Mom Deby Marie continues to hostess in the restaurants. The recipes for the original menu which remains relatively unchanged came from Phil's background in the food service industry as a multiple unit Wendy's franchisee; Shain's experience in the breakfast business; and advice and suggestions from all of the family whose names the menu carries.

As the years passed and the "BEST BREAKFAST IN TOWN" gained popularity, Scrambler Maries' opened locations to serve the Maumee, Findlay, and Columbus, Ohio area markets.

Expanding new markets created a need for more family involvement as Shain's brother, Brandon and cousin, Tim came on board to help run the operation. With Aunt Karen in charge of the office and a third generation now bussing tables, it truly is a family affair.

Inspired by its success, Scrambler Marie"s continues its expansion objectives and is now actively pursuing opportunities nationwide. Through the formulation of Scrambler Marie's Franchise Development, LLC. growth opportunities abound. We expect a steady but aggressive growth pattern of franchises from individual owner operators to multi unit-master franchisees. Development plans include metropolitan areas in the Midwest states of Indiana, Kentucky, Michigan, and Pennsylvania. We are also pursuing opportunities for growth in the dynamic Southeastern market states such as Georgia, North and South Carolina, Florida, and Tennessee. Don't worry, we're not done yet. We have plans to open new stores every year and maybe one even closer to you.

Through the years the same basic ideals have remained the same. We serve a unique breakfast with fresh ingredients and friendly service. In order to maintain our highest quality standards we shred our own cheeses and crack eggs right from the shell every day. We make our own pancake batter, salsa and chicken salad the old fashioned way -- from scratch. All of these things are time consuming and expensive but they help give our food that flavor you just can't get anywhere else.

With the base of unwavering family support; loyal, hardworking staff; and fantastic menu choices we are confident that Scrambler Maries' will continue to grow for years to come.